4. Best Management Practices for Farm Biosecurity for Pig Production
Refers to standard 2.2.6
No fresh meat should be allowed into the RAZ.
4.5.1 No uncooked or cured meat products allowed in the barn should be included in the entry protocol.
The Canadian Pork Council strongly advises that no uncooked or cured meat products be allowed in the barn. You risk not only your herd but also your industry if a foreign animal disease is transmitted to your pigs!