4. Best Management Practices for Farm Biosecurity for Pig Production
Facilities and procedures must be in place to keep out rodents (rodent proofing of barn and integrated rodent control program), birds (netting), insects (screening), pets and wildlife to minimize the risk of contamination of the CAZ and RAZ.
4.7.1 No birds should be tolerated in the barn
184.108.40.206 Screening or netting over inlets is needed if this is a problem.
220.127.116.11 For open sided barns, bird screening will keep them out.
4.7.2 Insects, if a problem can be controlled by:
18.104.22.168 Screening of inlets.
22.214.171.124 Constant dust removal from screens is needed to maintain air flow.
126.96.36.199 Clean up feed and manure spills that attract flies.
188.8.131.52 Use fly control products safely to avoid pig contact with them.
4.7.3 Rodent control using an integrated pest control system to keep them out and reduce numbers that are inside
184.108.40.206 Construct and maintain the barn to minimize rodent entry – consider doors (mice only need 6mm (1/4") holes), the sill where metal siding meets concrete walls or footings, fan housing, as well as air and other inlets.
220.127.116.11 A crushed rock apron around the barn discourages rodent crossing. Grass for at least the next 3 meters from the building should be cut short.
18.104.22.168 Proper baiting both outside in protected bait boxes and inside (also attics) is needed if rodents are present.
22.214.171.124 If necessary, use a commercial pest control company to assist with managing rodents.
126.96.36.199 Meet the rodent control requirements for the CQA program.
- An integrated pest control program needs to be documented including the frequency of baiting and type of bait.
- A rodent monitoring program based on the presence of animals or fecal pellets can be implemented.
188.8.131.52 A 'no pet in the barn' policy should be understood by all staff.
184.108.40.206 Buildings should be properly maintained to keep out animals.
- A maintenance log will assist with verifying this procedure.
220.127.116.11 Equipment that has been outside the barn and may have been contaminated by domestic or wild animals should be properly sanitized before being introduced into the barn. Refer to next section for details.
4.7.5 Ensure that wildlife cannot come in contact with pigs
18.104.22.168 Maintain buildings and perimeter fences and barriers to keep wildlife away from barns.
22.214.171.124 Be aware of wild boars and feral pigs in your area- they are of most concern.